Cooking Instructions
- 1
Boil soyabean in hot water. boil it for 10 minutes. then drain the water from soyabean.
- 2
Cut the capsicum & make chhena from milk.
- 3
Heat oil in Kadai. Add ginger paste, cumin powder, turmeric powder, green chilies & salt. Fry it very well.Add boiled soyabean & some water. Again fry it well. Add some water & cook it for 10 minutes on low flame(with lid)
- 4
Then add chhena, sugar, coriander leaves, ghee & garam masala. stir fry & ready to Serve with paratha or puri.
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