Wash the duck pieces well, soak this in a bit of salt for sometime & then squeeze out the excess water & drain it. Applying salt while cleaning helps to open the pores & helps to clean properly.

Marinate the cleaned duck pieces using the ingredients mentioned in "for marination" section.

Heat a pan, pour coconut oil & ghee. Add mustard seeds, stir for sometime & add onions, wait till it becomes light brown then add dried red chilli, ginger garlic & saute for sometime.

Now add green chillies, tomatoes & stir.

Add the marinated duck pieces, salt to taste & cover pan. Cook over low flame for 30-40 minutes till duck is half done.

Now add turmeric, coriander & red chilli powder, garam masala into light coconut milk & mix well.

Pour this milk mixture into duck curry. Lower heat & simmer gently till duck is fully cooked & cover with lid.

When gravy has thickened add the heavy coconut milk, stir. Cook for sometime & take it off from gas.