Sliced Beef in Leeks

I had these ingredients on hand.Add salt if desired. For 1 serving. Recipe by rosenkranz

Season with salt to taste. Recipe by rosenkranz.

I actually had this on Thursday, but it’s being published on a Sunday, the holy day of roasts.Leeks are in season at the moment, and also have the benefit of being really nice. Oniony but fresh. Cooking them in a mustard sauce basically combines the best bits of beef and mustard, and the best parts of a leek and potato pie (sans potatoes) two great, classic combinations.Easier to make this at the weekend- I had to go like the clappers to get this cooked after work to eat before 9 pm. At the weekend you can cook it slower and lower and really get the best beef.

Stir-frying lettuce removes most of the water-content, so you can get a good dose of greens in this simply-seasoned dish.Don't cook for too long after adding the lettuce, otherwise it will lose its nice, crunchy texture (I say this, but I didn't follow my own advice when I left it in the pan to take pictures and it got too soft). Recipe by Yotsubanomitsuba

Beef has always been my favorite meal. I will eat it by itself without any “sides” or sauce. The Instant Pot is my new bestest kitchen friend. #GlobalApron 2024

This is the simplest recipe I know. I learned from my mother, and when I don't know what to eat and I only have beef in my refrigerator, I think this recipe is perfect.

From Martha Stewart, one of my favorite recipies

I bought one kilogram of onion chives (yes! One whole kilogram!) and decided to cook them in tasty dishes. Onion chives are hollow and they taste mild in stir-fry dishes. In Indonesia, we call it bunga bawang.

There are many ways to make this, in this quarantine this is what I had, came out good. I think it was better before I made it thicker.