Sweet and Spicy Tofu with Grated Onion
I love tofu, so I made this.
Swapping out the tofu for atsu-age,wiping off the grease, and then simmering it in the ★ mixture is also quite tasty.
Please feel free to use chopped green onions or nori as a topping if you like.
You can also put it on top of rice and eat it as a donburi. Recipe by tiormoon
Sweet and Spicy Tofu with Grated Onion
I love tofu, so I made this.
Swapping out the tofu for atsu-age,wiping off the grease, and then simmering it in the ★ mixture is also quite tasty.
Please feel free to use chopped green onions or nori as a topping if you like.
You can also put it on top of rice and eat it as a donburi. Recipe by tiormoon
Cooking Instructions
- 1
Press down on the tofu and thoroughly drain the water. Cut into whatever sizes you like, and coat with the katakuriko.
- 2
Heat up some sesame oil in a frying pan, and cook the tofu on both sides until they are golden brown. Stir in the mixed ★ ingredients and simmer over medium heat.
- 3
Flip the tofu over once the mixture has reduced to half. Once it has reduced further so that it is thick, the dish is ready to serve.
- 4
Soboro version: Break up the drained tofu by hand into a frying pan, and mash it up with a spatula as you cook it to evaporate the excess moisture.
- 5
Stir in the ★, reduce it again, and then put it on top of a bowl of rice. You now have a soboro don.
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