Sweet and Sour Tofu
Cooking Instructions
- 1
Mix soysauce and vinegar in a bowl until well combined. Add the tofu cubes and let rest for 5 min
- 2
Drain the tofu and transfer some of the tofu cubes in a freezer bag with tbsp cornstarch and toss to coat. Repeat this step with rest of tofu and cornstarch. Add more cornstarch if needed.
- 3
Fry the tofu cubes in a skillet with cooking oil over medium high heat until all sides are golden brown. Remove tofu from pan and set aside.
- 4
Add the garlic in the skillet and stir fry it for 1-2 minutes until they start to golden brown.
- 5
To make the sauce just mix all ingredients until well combined.
- 6
Add the sauce, and cook until thickens. Stir frequently.
- 7
Finally, add the tofu, stir and cook for 1-2 mins more. Then remove pan from heat. And serve.
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