Sweet-Savory Glazed Tofu
I dreamed this up to make a delicious proteiny breakfast for my food-allergy kid, but won over the carnivorous don't-feed-me-rabbit-food husband as well. Easy to do a batch and freeze a bunch.
Sweet-Savory Glazed Tofu
I dreamed this up to make a delicious proteiny breakfast for my food-allergy kid, but won over the carnivorous don't-feed-me-rabbit-food husband as well. Easy to do a batch and freeze a bunch.
Cooking Instructions
- 1
Preheat the oven to 375 degrees.
- 2
Press tofu to get as much water out as possible. Leave it to drip for up to 30 minutes.
- 3
Cut tofu into 1" cubes and put them in a big bowl.
- 4
Add the olive oil, honey or maple syrup, and soy sauce and toss the tofu to coat.
- 5
Spread the tofu on a large baking sheet with rims (it will give up a fair amount of water).
- 6
Bake for 45-60 minutes. Once you see that the cubes are getting golden (~25 minutes in), flip them just once with a spatula. Cubes are finished when most of them have a uniform golden appearance and they are starting to get brown on the edges.
- 7
If desired, let the cubes completely cool on the tray and then put them in a freezer bag to use gradually. I serve a few each morning to my son for breakfast, but occasionally steal a cup or two to add to a stir fry.
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