Multigrain Masala Roti
Multigrain masala roti is prepared by adding different flours and some basic spices to it. This roti is very healthy and delicious. It can be served with dal, subji or any type of curry as we serve our regular wheat flour roti.
Multigrain Masala Roti
Multigrain masala roti is prepared by adding different flours and some basic spices to it. This roti is very healthy and delicious. It can be served with dal, subji or any type of curry as we serve our regular wheat flour roti.
Cooking Instructions
- 1
Mix all the flours in a bowl and add the other ingredients to it. Now stat making a dough with warm water. Keep the dough of medium consistency. Cover and keep it for 15 minutes.
- 2
Divide the dough into 12 equal portions. Now take one portion and roll it into a thin circle using rice flour. You can use a baking paper or a plastic to roll the roti. This dough does not have wheat flour so it is not sticky at all and it becomes difficult to roll. So it is better to roll small rotis instead of larger rotis.
- 3
Put the roti on a medium hot pan and roast it until it is light pink on one side. Now flip it and roast it again until light pink on the other side. Now apply ghee or oil and roast it.
- 4
Put prepared roti on a wire rack. Make all the rotis in the same way.
- 5
Multigrain masala roti can be served with pickle for breakfast or it can be served with dal, subji and other things in the main meal.
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