Cooking Instructions
- 1
In a pan add sugar and water cook 8 to 10 Minutes till sticky consistency add cardamom powder and switch off the flame. Squeeze lime juice.
- 2
In a bowl add ghee, water, baking soda and curd mix well. Add maida again mix and rest the dough 20 minutes. From the dough take equal size and role it.
- 3
In a Kadai heat the oil, put the badhusha 4 or 5 and cook in low flame till golden in colour both sides. Add into sugar syrup. Badhusha ready to serve.
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https://cookpad.wasmer.app/us/recipes/15681781
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