Shahi Paneer

Name: Shahi Paneer
Cuisine: Indian
Ingredients: 300 gram paneer; 4 onion grated; 1 tsp ginger paste; 1 tsp garlic paste; 1 cup puree; 2 tsp Amul fresh cream; 1 tsp red chilli; 1 tsp garam masala; As taste salt; 1 cup whisk curd; 2 tbsp oil1; 1 tsp kasuri methi; 1/2 cup milk

Kuldeep Kaur @cook_9515801

Delhi

#thc
#week7

Kuldeep Kaur @cook_9515801

300 grampaneer
4onion grated
1 tspginger paste
1 tspgarlic paste
1 cup puree
2 tspAmul fresh cream
1 tspred chilli
1 tspgaram masala
As taste salt
1 cupwhisk curd
2 tbspoil1
1 tspkasuri methi
1/2 cupmilk

Cooking Instructions

1

Take a paneer cut in cubes.Take a wok put oil.
2

Then oil heat add garlic saute add onion paste saute till golden brown colour.
3

Then add ginger,curd and all spices mix and saute till oil saprated.
4

Then add paneer cubes mix add milk mix and cook for few minutes add kasuri methi.
5

Then garnish cream and enjoy.