Shahi paneer in restaurant style

Name: Shahi paneer in restaurant style
Yield: for four servin
Cuisine: American
Ingredients: 250 gms paneer; 3 onions(cut into pieces); 12-14 garlic cloves; 1/2" inch ginger; 2-3 spoons cream; 2 spoons kaju paste; 1/2 cup milk; 1 spoon sugar; 1/2 cup tomato puree; 1 tsp Dry roasted garam masala; 1/4 tsp white jeera; 1/4 tsp black jeera; 4 Bay leaves; 1 inch cinnamon; 4 cloves; 1 piece javitri; 2 pinches nutmeg powder; 4-5 green cardamoms; 2 black cardamoms; 2 green chillies; 4 spoons desi ghee; Some Water; to taste Salt

Vandana Mishra @cook_17037132

Shahi paneer in restaurant style

Vandana Mishra @cook_17037132

Saved

Ingredients

for four servin

250 gmspaneer
3onions(cut into pieces)
12-14garlic cloves
1/2"inch ginger
2-3 spoonscream
2 spoonskaju paste
1/2 cupmilk
1 spoonsugar
1/2 cup tomato puree
1 tspDry roasted garam masala
1/4 tsp white jeera
1/4 tspblack jeera
4 Bay leaves
1 inchcinnamon
4cloves
1 piecejavitri
2 pinchesnutmeg powder
4-5green cardamoms
2black cardamoms
2green chillies
4 spoonsdesi ghee
SomeWater
to tasteSalt

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Steps

1

Firstly cut the paneer into pieces of one inches
2

Roast the material of garam masala which is mentioned in the in upper side.Cut the onion, ginger garlic into a mixer jaar and after that put the roasted masala on it and mix some water and make a fine paste. Keep aside this paste
3

Then keep a kadhai on the gas flame and put four spoon of desi ghee on it. After that put the onion and garam masala paste on it and fry till the colour change into pink
4

After that mix tomato puree and some water and milk and boil it, when it has become cooked properly then u ll have to put the salt on it and sugar also. After that keep the pieces of paneer on it and boil it after that mix the kaju paste in cream and four spoon of milk and mix into the paneer gravy and keep out from the gas burner and garnish it from the coriander and cream and serve hot with roti, paratha naan and kulcha