Firstly cut the paneer into pieces of one inches

Roast the material of garam masala which is mentioned in the in upper side.Cut the onion, ginger garlic into a mixer jaar and after that put the roasted masala on it and mix some water and make a fine paste. Keep aside this paste

Then keep a kadhai on the gas flame and put four spoon of desi ghee on it. After that put the onion and garam masala paste on it and fry till the colour change into pink

After that mix tomato puree and some water and milk and boil it, when it has become cooked properly then u ll have to put the salt on it and sugar also. After that keep the pieces of paneer on it and boil it after that mix the kaju paste in cream and four spoon of milk and mix into the paneer gravy and keep out from the gas burner and garnish it from the coriander and cream and serve hot with roti, paratha naan and kulcha