Cooking Instructions
- 1
Heat oil in kadai & fry chopped onion until golden. Then add ginger garlic paste, turmeric powder & salt. Fry it well.Then add a little water & fry it well.
- 2
Then add marinated mutton in it & fry it well. Then add cashew paste & fry it well in medium flame.
- 3
Then transfer this mutton in pressure cooker & add 1& 1/2 cups hot water in it. Then add garam masala & sugar.Close the lid & take 4 whistle. Rest it for 15 minutes.Now Mutton kasha is ready to be serve with Roti or Polau or Jeera rice.
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