Mutton curry (in slow cooker)

The best way to cook mutton is bringing out its juices to plate, slow cooking is easy and saves time and makes a hearty meal anytime
Mutton curry (in slow cooker)
The best way to cook mutton is bringing out its juices to plate, slow cooking is easy and saves time and makes a hearty meal anytime
Steps
- 1
Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- 2
Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- 3
Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- 4
Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
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