Cooking Instructions
- 1
Take a wok add clarified butter hot put cuminseeds crackle then add garlic paste saute add ginger and onion saute then add whole spices mix add tomatoes puree mix add all spices.
- 2
Then add chicken pcs mix and cook for half done.
- 3
After half done add rice mix then add 2 bowl of water mix and cook on medium heat.
- 4
After cook serve hot Chicken pulao garnish green chutney.
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