Methi Gajar ki Sabji
#CookpadIndia
#wc1
Gajar Methi Subji is a cooked combination of 2 delicious winter vegetables carrots and fenugreek leaves commonly made in Northern India. Methi gajar ki sabji is indeed a right choice to make when winter is on and all fresh greens are available.
Why not absorb this seasonal goodness!!
Methi Gajar ki Sabji
#CookpadIndia
#wc1
Gajar Methi Subji is a cooked combination of 2 delicious winter vegetables carrots and fenugreek leaves commonly made in Northern India. Methi gajar ki sabji is indeed a right choice to make when winter is on and all fresh greens are available.
Why not absorb this seasonal goodness!!
Cooking Instructions
- 1
Heat oil in a pan..Add cumin seeds, mustard seeds and let them splutter.
- 2
Add garlic and saute till garlic turns slightly brown.
- 3
Add onion. Let them turn translucent.
- 4
Add carrot and green chillies. Cover and cook on low falne till the carrots turn tender
- 5
Once carrots are cooked add turmeric powder, red chili powder. Coriander powder and amchoor powder. Saute everything well.
- 6
Add methi leaves and add salt. Once the method leaves are wilted cover and cook for 5 more minutes.
- 7
Remove from heat. Serve hot with roti, phulka or paratha.
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