#greenveg#goldenapron#post 20As white beans is very healthy and has a nutritional value. So i made it with a komli saag with a different twist. taste healthy,and delightful. You can also mixed rajma as well best to have with rice.

#greenveg - Here comes the winter special - the delicious 'Sarson Ka Saag' or Mustard Greens, which is a very popular and a typical Punjabi dish. It is relished with a dollop of butter, some onions and with Makki Ki Roti. This is a simple, healthy and a wholesome meal. I have not followed the traditional method. This recipe is entirely my version where I have added coriander & mint leaves instead of the bathua and spinach that usually goes into making it.

#winterSarson ka saag and makki ki roti is a classic Punjabi dish and cooked all over north India during winter season. This lovely dish is not only healthy but soul satisfying food. In this recipe, I have captured the method which is used in the villages (pind) of Punjab in order to achieve that same authentic flavor. You must try this hearty dish this winter.

#greenveg - This is a simple stir fry made with kulfa saag (purslane leaves) and some paneer. Kulfa is almost similar to methi (fenugreek leaves) and is slightly tangy in taste. It is a flavorful side dish that can be prepared in a jiffy. I added some pani puri masala to the end product but you can skip it if you want. Best enjoyed with either rice or chapatis.

It's very much good to eat in winters.it is very famous dish of Indian states PUNJAB AND RAJASTHAN.it including Spinach and all that ingredients which make your body's metabolism high in winter

Water spinach is popularly known as kalmi shaak in Bengali. It has a wide range of medicinal benefits. This is the best way to prepare it in the tastiest way as well to keep all the medicinal benefits in tact. Serve it with some steamed rice.

This is one of my favorite curries. A person can consume about 250 g of spinach with it, and the paneer that goes inside is yummy as well. A curry substituted with chicken is called "saag chicken," and the version with potatoes is called "saag aloo."Back in India, sometimes we substitute paneer with chicken or potatoes when making this spinach curry. If using chicken or potatoes, please add them to the curry after making sure they are cooked through. Recipe by Plabar

#ultrafoodie it is a very simple and low calorie recipe

Adding besan gives extra taste to the saag.#greenveg#post6.

Sarso ka saagMustard leaves

Leafy healthy foods loverDiet conscious

A very simple and tasty green veggie. Its so tasty.