Instant Mango Kalakand
Cooking Instructions
- 1
In a pan crumbled paneer and condensed milk. Mix well
- 2
Keep stirring and mixing till the mixture doesn't leave the sides of the pan.
Tip don't smash the paneer completely to get the perfect texture of kalakand. - 3
Once it becomes a uniform mixture,add emulsion. Mix well and switch off the flame.
- 4
Transfer to a greased tray. Spread evenly. Let it set at room temperature for about 2 hours.
- 5
Cut into desired shapes. Garnish with silver warak and chopped cherry.
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