Chicken curry can be boring next day.Giving it a makeover really makes it appealing

Simple and very quick to prepare loaded with moghlai flavours. Green chicken curry

Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms.#Hokkaido #Japanese #easy

I thought up a quick breakfast recipe using the leftover curry from the day before.After adding the egg and rice mixture to the frying pan, the point is to mix quickly with long cooking chopsticks. When the mixture has hardened slightly, turn the heat down to low and flip it over to show off the pretty side. For 1 plate. Recipe by Matsujun

Rainy or sunny Sunday lunches are meant to be great , this desi murgh recipe is by heart best eaten with rice/pulao.#chicken#lunch#masala#indian#gravy

A yummy curry,that is mouth watering and easy to make.Chicken is really liked by everyone in my family.So i keep trying different variations.This is my all time favourite curry,goes well with steamed rice as well as roti.

Here is my recipe for Chicken Masala Curry#twistiebites

Left over rotisserie chicken finds its way into many dishes like pasta, casseroles etc., but our family favorite is this simple but delicious sandwich. It takes minutes to prepare but is a sure crowdpleaser. It is inspired by Coronation Chicken Salad from England.Roasted whole chicken is a staple on weekends but my kids wait for this sandwich more than the roast.

When making curry, there are often small amounts left over aren't there? I think many people are probably doing this already, but I though that there might be some people out there who would find this recipe useful, so I posted the recipe.The curry smell may transfer to the ice cube tray, so use one that you don't mind. Recipe by Chugakusei kitchen

People make all sorts of curries. Some add coconut milk, some add cream & others vary the spices. When the chicken is half cooked, you can taste the gravy & add salt or spices according to your wish. If you want a less spicy curry reduce the quantity of the powders used. You can even add coconut milk. Curries never taste the same. Let's try this one for a change.

This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice.

was great had it with chicken turnado that was cooked in italian dressing with a little garlic powder (club house) montreal chicken spice and brown sugar bbq sauce. Mmmmm now thats good eats