Mango Rabdi

Name: Mango Rabdi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bread slices (white); 1/2 litre milk; 4 tbsp milk powder; 1 tsp chopped pistachio; 1 tsp chopped almond; 1 tsp chopped cashew; 1/4 cup sugar; 1/2 tsp cardamom; 1 tsp ghee; 1/2 cup mango pulp; 1/2 mango chopped

Travel with Hena @sofi1990

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#mango Rabdi
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Mango Rabdi is easy to make, traditional Indian dessert made with reduced milk and mango puree. It is thick, fruity, creamy, and soft in texture and is exceptionally delicious.

Since mangoes are only available in summer, it is a unique summer dessert. Making rabdi is a little time-consuming process since you need to reduce the milk to one-third of its original volume to get the thick creamy texture.

Ingredients

15mins

4 servings

2bread slices (white)
1/2 litremilk
4 tbspmilk powder
1 tspchopped pistachio
1 tspchopped almond
1 tspchopped cashew
1/4 cupsugar
1/2 tspcardamom
1 tspghee
1/2 cupmango pulp
1/2mango chopped

Cooking Instructions

15mins

1

Take bread slices, cut the edges of the bread.
2

Cut into pieces add into a grinding jar and make a fine powder.
3

Heat full-fat milk in Pan, boil milk on medium flame. Add bread crumbs and mix well, stir continuously on low medium flame.
4

Add milk powder in batches and mix continuously, cook until 2 boils.
5

Add almonds, pista, cashew, sugar, cardamom powder, and mix well.
6
7

Add ghee, mix properly. Turn off the flame and let it cool.
8

To make a puree, peel 1 mango and make a fine puree.
9

Add mango puree in rabri and mix properly, add chopped mango and give it a good mix.
10

Put it in freeze for a minimum of 2 hr. Garnish with chopped mango and nuts.
11

Instant Mango Rabri is ready to serve. Serve chilled.

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Manisha Malvi Angaitkar

Hi, I also prepared Mango Rabdi with some changes, thank you for the recipe 😊

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Comments

renu bhasin @Renu_24467330

May 28, 2022 09:19

Yummy

Written by

Travel with Hena @sofi1990

on May 26, 2022 10:34

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