Cooking Instructions
- 1
Take a mixture grinder and add bleached spinach, peas, and green chili then grind this and make a fine paste.
- 2
Now transfer this to one bowl then add mashed potatoes, paneer, and all the spices and mix it well.
- 3
Now make round balls out of the paste.
- 4
Now take a pan with some oil and put the round balls into it for frying.
- 5
Fry them until greenish brown.
- 6
Now let's prepare chutney/deep so for this mix all the ingredients of chutney and mix well, our deep/chutney is ready.
- 7
Serve this hot hara bhara kabab with chutney/deep and with salad and enjoy it.
Passionate cook, Punjabi and foodie by bloodfollow me on Instagram @foodandstoriesbyjaya23
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