Idli with sambhar

Name: Idli with sambhar
Cuisine: Indian
Ingredients: 1 cup Rice; 1/4 cup urad dal; As Required Water; As per taste Salt; As Required Oil or butter for idli stand grease

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1 cupRice
1/4 cupurad dal
As RequiredWater
As per tasteSalt
As RequiredOil or butter for idli stand grease

Cooking Instructions

1

Soak Dal + rice for 5-6 hours, grind into smooth paste by adding little water. Keep overnight for fermentation.
2

After fermentation, add salt and whisk properly, and add water as per requirement. Grease moulds and put steamer to the flame by adding sufficient water. Allow forming steam.
3

Add Idli batter on each grease moulds and put inside steamer and steam for 10 - 12 minutes.
4

Let it cool for a few minutes and then de mould. Idli is ready. Serve with sambar.

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Written by

Sudha Naidu @Naidu8

on July 18, 2022 06:39

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