Cooking Instructions
- 1
Soake urad daal and idli rawa in separate bowl for about 6 hours
- 2
After 6 hours remove excess water from rawa,grind urad daal with little water,add urad daal mixture into rawa and add ground rice,mix welll
- 3
Set aside in a warm place to ferment for 8 hours,when mixture perfectly fermented add salt and soda
- 4
Oil the idli steamer plates,spoon the batter into the plate
- 5
Set the idli steamer into a large,pre- heated pot with water in the bottom of steaming
- 6
Steam the batter for 5-10 mins or until fluffy
- 7
Remove the idlis from the streamer and serve with chutney and sambhar🤗😋😋
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