Corn cutlet

Name: Corn cutlet
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 boiled and mashed potatoes; As Required coriander leaves, finely chopped; 1/2 onion, finely chopped; 2 green chillies, finely chopped; 1/2 capsicum, finely chopped; 2 green chillies, finely chopped; 1/2 capsicum, finely chopped; 1/2 carrot, grated or finely chopped; 1 cup sweet corn (boiled and coarsely ground); 2 tbsp boiled sweet corn; 1/2 tsp raw mango powder; 1 tsp chaat masala powder; 1/2 tsp ginger paste; 1/2 tsp garam masala powder; As required roughly chopped nuts (cashews and raisins); As Per Taste Salt; 2 tbsp cornflour or as required (for binding); As Required bread crumbs (for coating); As Required oil for frying; As required For garnishing: onion rings and lemon wedges

Swamini Saini @123swa

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Corn cutlet

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Swamini Saini @123swa

Ingredients

50 mins

4 servings

2boiled and mashed potatoes
As Requiredcoriander leaves, finely chopped
1/2onion, finely chopped
2green chillies, finely chopped
1/2capsicum, finely chopped
2green chillies, finely chopped
1/2capsicum, finely chopped
1/2carrot, grated or finely chopped
1 cupsweet corn (boiled and coarsely ground)
2 tbspboiled sweet corn
1/2 tspraw mango powder
1 tspchaat masala powder
1/2 tspginger paste
1/2 tspgaram masala powder
As required roughly chopped nuts (cashews and raisins)
As Per TasteSalt
2 tbspcornflour or as required (for binding)
As Requiredbread crumbs (for coating)
As Requiredoil for frying
As requiredFor garnishing: onion rings and lemon wedges

Cooking Instructions

50 mins

1

In a bowl mix boiled and mashed potatoes, coriander leaves, chopped onion, green chillies, capsicum, carrot, corn along with the all spices, salt, ginger paste, nuts and cornflour.
2

With oil-greased palms shape the mixture as desired.
3

Coat the cutlets with breadcrumbs and deep fry in enough oil until crisp and golden brown in colour.
4

Garnish with onion rings, lemon wedges and serve with tomato ketchup.

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Swamini Saini @123swa

on July 21, 2022 17:22

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