Cooking Instructions
- 1
Take a pan. Add asafoetida, ginger, garlic and green chillies paste. Add chopped onion. Saute
- 2
Add chopped tomatoes. Saute for some more time. Add salt.
- 3
Add chopped bitter gourd. Cover it and cook on low heat. Once bitter gourd is tender and cooked, mix it well. Serve hot with chapathi.
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I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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