Enjoy this restaurant-style Palak Matar Paneer—spinach and peas with paneer cubes. You're sure to love it!

Matar paneer is a very simple yet delicious curry made from “matar” (Hindi for “peas”) and paneer (fresh cheese). This recipe is a simplified version of the original Indian Matar Paneer, but it is still a powerhouse of flavor and richness.If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.NOTES:* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.#CA2025

Matar Paneer is an all time favourite in India

#restaurant style

Matar Paneer Recipe

Palak Paneer is a popular North Indian dish. As the name suggests, palak paneer is a dish in which paneer or Indian cottage cheese is cooked in creamy spinach sauce. You can prepare paneer at home. Home-made paneer is much softer than store-bought paneer. However, if you want to use store-bought paneer soak the paneer in hot water for 20 minutes to make it softer.#everydayveg

Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy.#goldenapron post13

Butter chicken is famous all over India, it's taste is unique. Goes well with roti and nun.#book#ebook

#dinnerPaneer Kolhapuri, as name suggest it belongs to kolhapur. It is a Maharashtrian recipe. It requires kolhapuri Masala and gravy that requires onions, chillies, tomatoes, cashews etc. It is spicy and delicious. It is served in many North Indian restaurant. It is a famous panjabi dish.

This is a tasty restaurant style dish with paneer. Very common recipe and not so hard to make and will satisfy your taste buds surely. This is my 2nd recipe in #mysterybox2#paneer

#mysterybox2Paneer that is cottage cheese, is a favourite amongst majority of the vegetarians in India. Even loved by many non vegetarians! A very healthy form of cheese, paneer can be used to make a variety of dishes. Paneer is a good sauce of protein and can be easily made at home too.Paneer was originally used more in North Indian cuisine. But with time it has become a commonly used item in all of Indian cuisines. Various delicious gravies, parathas, sandwiches, cutlets, bhurji, biryani and a lot many other dishes are made using paneer! One such dish is Kadhai Paneer. This dish can be found on the menu of almost all restaurants and has a unique taste due to the use of certain spices! I have made just a slight change in this recipe by adding all three coloured bell peppers instead of just green one!

NYC and easy to make at home.#reststyle#mystreybox2#paneer