Cooking Instructions
- 1
In a non-stick pan, add all the above-mentioned ingredients (except tutti frutti, pistachios, and dry rose petals).
Mix everything well and simmer on a low flame.
Keep stirring continuously - 2
Now you can add the tutti frutti (which is purely optional).
Keep stirring again.
till the moisture is all absorbed.
Switch off the flame & transfer to a greased plate. Garnish with chopped pistachios & dry rose petals. Allow it to cool & refrigerate for some time.
Cut as desired & enjoy at room temperature or chilled - 3
Note -
If you want you can add some tutti frutti, but you may omit it and make it completely sugar-free.
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