#BCR#Raw banana kofta in caramelized onion gravy
Raw banana is very nutritious.I.have made raw banana kofta and it is very tasty.You can eat it dry kofta also but I have made caramelized onion and almond gravy.Do try this recipe.
#BCR#Raw banana kofta in caramelized onion gravy
Raw banana is very nutritious.I.have made raw banana kofta and it is very tasty.You can eat it dry kofta also but I have made caramelized onion and almond gravy.Do try this recipe.
Cooking Instructions
- 1
Mix raw banana, gram flour, salt, ajwain, red chilli powder, green chilli, ginger and garam masala. Divide it into 10 parts. Make balls out of it.
- 2
Heat oil in a pan, and deep fry all the koftas in two batches. First, fry them in hot oil and then on medium heat until golden brown. Keep it aside.
- 3
For the gravy - heat 3 TB. spoon. oil in a pan, fry onions and almonds until brown. Let it cool. Now grind onion, almonds, tomato, green chilli and ginger.
- 4
In the same pan, add cumin and add the masala paste. Cook it for 5-6 min. or until the masala leaves the oil. Mix. dry spices and saute. Add 11/2 cup water. Cook it for 6-7 min. Add koftas to this gravy, cook for 2 min then switch off the gas.
- 5
Your delicious raw banana kofta curry is ready to serve.Serve it with roti or rice.
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