I love refried beans now for my taste I don't use oil or salt

I discover that more ideas are coming while cooking I love my kitchen I love cooking

This was really good. I do not like wasting food and it was a surprise to my family that they were eating leftovers!

I grew up eating beans love them

This is my breakfast today :Dstart to love fair fried rice, I think ;)

Zongzi is typically made with refined white sweet rice and are not very easy to digest. I replace refined white rice with sprouted short grain brown rice and short grain sweet brown rice at 1:1 in ratio. My stuffing is also very simple, a big jujube and 1/4 medjoor date place in the middle.It tastes just as good as classical Zongzi and with more nutritional value.

I had a Lobster previously steamed so I decided to do something else with it besides eating with butter, I decided on Lobster Fried Rice came out delish ...and made a sushi roll as well.

My family like rice/ beans and his souce made them to love it more.

I dont have an instant pot, but I saw you could cook beans in it and was intrigued. I pulled out the rice cooker to see what I could do and was pleasantly surprised. Made some delicious bean and cheese burritos.

I love corn and tomatoes. I definitely love green beans mixed together I was happy with it!!

Awesome Cajun food! I loved it, grew up with it In my home, my step mom made killer red beans and rice(:

Do you know that taco rice is invented in Japan?As we love rice, why don’t we change the tortillas to rice?? That’s how it became one of the soul food in Okinawa and it’s as good as normal taco so give it a try!