Japanese Taco Rice
Do you know that taco rice is invented in Japan?
As we love rice, why don’t we change the tortillas to rice?? That’s how it became one of the soul food in Okinawa and it’s as good as normal taco so give it a try!
Japanese Taco Rice
Do you know that taco rice is invented in Japan?
As we love rice, why don’t we change the tortillas to rice?? That’s how it became one of the soul food in Okinawa and it’s as good as normal taco so give it a try!
Open in Cookpad AppSteps
- 1
Set rice as you normally cook and just add turmeric into the pot before start cooking.
- 2
To make salsa, put all the ingredients into a bowl and combine well. Leave in the fridge until ready.
- 3
Heat a pan with olive oil and cook onion and garlic until onion is translucent. Then add meat and cook for 2-3minutes and add all the other ingredients. Cook for about 5-10mins. Taste it and adjust with salt and soy sauce as you need.
- 4
Put rice in a bowl and some green of your choice and add taco meat and salsa and avocado on. Cilantro as garnish.
Keywords
Similar Recipes
More Recipes
-
-
-
-
Leftover Dal and Potato Cutlets 🥔
-
-
-
Heirloom Traditional Thali ---- Dhokli Nu Shak, Jaggery, Bhakri, & Chaas
-
Spaghetti con Bisque di Gamberi
-
Allittu Unde (Popped Sorghum Flour Laddus)
-
Traditional Bajra-Tomato Jugalbandi
-
-
Crockpot Taco Hashbrown Casserole
-
-
-
-
Korean spinach side dish (시금치무침)
-
Crockpot Taco Hashbrown Casserole
-
-
-
-
-
-
-
Comments (2)
I LOVED their taco rice ...I'm happy to see their authentic recipe here,Thankyou. Honestly I love so many of their dishes, it's hard to pick just one! Lol