Ghughra sandwich

Name: Ghughra sandwich
Total time: 600 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 finely chopped capsicum or green bell pepper; 2 finely chopped onion; 1/4 cup chopped coriander leaves; 2-3 crushed green chilies; Salt to taste; 1 teaspoon chat masala; 1 teaspoon chilli flakes; 1/2 teaspoon black pepper powder; Other ingredients:; 6 bread slices; Butter as required; Processed cheese as required; For green chutney:; 100 g coriander leaves; 2-3 green chilies; 2-3 garlic cloves; 1 inch ginger piece; 1 tablespoon lemon juice; 1 slice bread; 2 tablespoon roasted bengal gram; 1 teaspoon cumin seeds

Purvi Modi @PurviModi_1105

Ahmedabad

#TheChefStory
#ATW1
This is a popular street food dish from Ahmedabad, Gujarat. It is very easy to make, flavorful, tempting and made with green bell pepper, onion ,cheese and spices. Mostly it is done in hand toaster. But you can make in tawa or electric sandwich toaster too.

Purvi Modi @PurviModi_1105

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Ingredients

8-10 minutes

2 persons

For stuffing:
2finely chopped capsicum or green bell pepper
2finely chopped onion
1/4 cupchopped coriander leaves
2-3crushed green chilies
Salt to taste
1 teaspoonchat masala
1 teaspoonchilli flakes
1/2 teaspoonblack pepper powder
Other ingredients:
6bread slices
Butter as required
Processed cheese as required
For green chutney:
100 gcoriander leaves
2-3green chilies
2-3garlic cloves
1 inchginger piece
1 tablespoonlemon juice
1 slicebread
2 tablespoonroasted bengal gram
1 teaspooncumin seeds

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Steps

8-10 minutes

1

In a mixing bowl take chopped bell pepper, onion, coriander leaves and crushed green chilies. Add salt, chat masala, chili flakes and black pepper powder. Mix well. Stuffing is ready
2

Grind all ingredients for chutney in mixer grinder with required amount of water. Chutney is ready.
3

Take three slices of bread. Apply green chutney on them. Spread stuffing on two slices. Apply grated cheese on it. Sprinkle some chat masala and chilli flakes.
4

Put one slice on other and cover with third slice which we apply only chutney. Press gently.
5

Now apply butter on one side. Put in hand toaster (butter side down). Apply butter on other side too. Close the toaster and keep on flame. cook both side until golden and crisp from outside. You can check in between by opening the toaster.
6

Cut into pieces. Enjoy super delicious ghughra sandwich. Serve with tomato ketchup and chutney.