Dates/Khajur Roll

Sarita Srivastava
Sarita Srivastava @cook_26934677
Ranchi

#NR Dates are a highly nutritious food ingredient. Just eating two dates is enough for providing you with energy for a whole day.This khajur roll recipe is sugar-free as all the sweetness is from the dates itself. It makes the recipe even healthier. #thechefstory #ATW2 #week2 #sweetrecipe #dates #khajur #rolls #dessert #nutrition #healthy #healthyrecipe #nutritionrecipe #cookpad

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Ingredients

25 minutes
15-16 pcs
  1. 500 gmdates unseeded
  2. 2 tbsppoppy seeds
  3. 40 gmmuskmelon seeds
  4. 30 gmalmond
  5. 30 gmcashews
  6. 30 gmpistachio
  7. 1.5 tbspghee to saute
  8. 1/2 tbspghee to grease
  9. 2 tbsppoppy seed to coat The rolls
  10. 20 gmpistachio to coat the rolls

Cooking Instructions

25 minutes
  1. 1

    Take a mixer jar. Put the seedless dates in the jar and grind it. Keep it aside.Add poppy seeds in a heated pan. Roast it for 2 minutes and then keep aside

  2. 2

    .After that, add muskmelon seeds, almonds, cashews, and pistachio in the pan. Roast them for 2-3 minutes and then keep it aside.

  3. 3

    Then take another pan and heat it. Add ghee and ground dates to it. Stir it properly.Now add the roasted dry fruits and seeds into it. Mix everything well.

  4. 4

    . After that, cut the roll into two halves.Now take parchment papers and roll both the halves into the papers as shown. Pack both sides of the paper. Chill them for one hour in the refrigerator.

  5. 5

    Take a wooden board with a flat surface. Apply ghee over the surface. Place the mixture on it and roll it into an elongated circle.Spread the remaining poppy seeds and pistachio over the surface. Roll the dates mixture over it to get it coated with poppy seeds and pistachio

  6. 6

    After chilling, remove the paper from the rolls. Cut the rolls into equal pieces.Khajoor Rolls are ready.

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Written by

Sarita Srivastava
Sarita Srivastava @cook_26934677
on
Ranchi
I love cooking
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