Super Tasty Sliced Onion Salad with Japanese Style Vinaigrette
Many people may stay away from onion for salad, but this aromatic salad is a perfect dish especially on a hot summer day. You must give it a try! It also goes well with Japanese beer.
Super Tasty Sliced Onion Salad with Japanese Style Vinaigrette
Many people may stay away from onion for salad, but this aromatic salad is a perfect dish especially on a hot summer day. You must give it a try! It also goes well with Japanese beer.
Cooking Instructions
- 1
Prepare a medium sized bowl and fill it with water.
- 2
Using a mandoline slicer, slice onion and add it to the bowl of water. This process is important and will get rid of sharpness of onion. After 5 minutes, take the onion slices out of water and place them in a large mixing bowl.
- 3
With a mandoline, slice carrot and celery into about 3 inches long strips. Place them in to the mixing bowl (without water) with onion.
- 4
To make dressing, combine all the dressing ingredients in a small bowl and whisk it well.
- 5
Pour dressing over sliced vegetables and mix it well. Serve it on to a plate and garnish with cilantro leaves and roasted sesame. It is best to be cooled in a refrigerator for at least 30 mins before serving.
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