Shahi lababdar egg curry
A flavorsome and yummy egg curry.. Easy to make and definitely a hit!
Shahi lababdar egg curry
A flavorsome and yummy egg curry.. Easy to make and definitely a hit!
Cooking Instructions
- 1
In a kadhai, heat some oil and crackle all the khada garam masala.
- 2
Then add chopped onions and fry till it becomes light brown. In this stage add the ginger garlic paste and fry well.
- 3
Now add the chopped tomatoes, red chilli powder, turmeric, coriander and zeera powder and cook for 5 minutes till the tomatoes soften up.
- 4
Now add the pureed tomato and let it cook for another 5-10 minutes till the oil leaves the side.
- 5
Now add kasuri methi, garam masala, cashew paste and cream and give it a good stir.
- 6
Lastly, add the half cut boiled eggs and let it cook for 5-7 minutes.
If the gravy look too thick add some milk to dilute it. - 7
Add some butter, garnish with coriander leaves and serve hot.
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