Mughlai koftay anday aloo ka salan

Name: Mughlai koftay anday aloo ka salan
Total time: 3600 s
Yield: 10 person
Cuisine: Pakistani
Ingredients: 1 1/2 kg Machine ka qeema bareek; 8 Piyaz normal size; 3 Pao Dahi; 2 Tomatoes; 5 Green chilli; 2 teaspoon Salt; 2 teaspoon Red chilli powder; 1/2 teaspoon Haldi; 3 table spoon Dhaniya powder; 4 tablespoons sabat garam masala; 1 pack Cream; 4-5 table spoon Besan; 2 teaspoon Sirka; 1 bunch Podina; 1/2 kg aloo; Boil egg as required; 20 Badam; 2 tablespoon Khopra; 1 teaspoon Zeera powder

Neelam Khurram @falak12

#Fondant

Neelam Khurram @falak12

Saved

Ingredients

1 hour

10 person

1 1/2 kgMachine ka qeema bareek
8Piyaz normal size
3 PaoDahi
2Tomatoes
5Green chilli
2 teaspoonSalt
2 teaspoonRed chilli powder
1/2 teaspoonHaldi
3 table spoonDhaniya powder
4 tablespoonssabat garam masala
1 packCream
4-5 table spoonBesan
2 teaspoonSirka
1 bunchPodina
1/2 kgaloo
Boil egg as required
20Badam
2 tablespoonKhopra
1 teaspoonZeera powder

Saved

Steps

1 hour

1

Ek bawl main qeema ginger garlic paste hara dhania podina add karein
2

Phir is mein sare masale add karein red chilli powder zeera pisa garam masala salt besan badam powder khopra pisa hua sirka chopped piyaz red chilli flakes sub add Kar ke mix karein achi tarha
3

Sirka zaror add karein kofte soft bante hai
4

Ye dekhe kofte bana Liye phir is ko ap freeze bhi kar sukti hai 1 month ke liye bhi aur ek din ke liye bhi no tention jub banane ho nikalo or jhat pat se kofte bana lo kyun aisa he hai na 😊
5

Achi jee ub karte hai gravy tayar
Ek pan mein oil add karein 2 cup phir is main piyaz add karein medium size ki 4 aur golden brown hone tak fry karein
6

Phir is piyas ko Nikal lein aur mixture main fry piyaz 2 tomatoes green chilies aur fresh cream add kar ke grind kar lein aur is mein yhe sub sabat garam masala bhi add hoga or grind hoga
7

Phir oil mein ginger garlic paste aur 1 table spoon sabat garam masala add karein or fry karein
8

Phir is mein red chilli powder haldi powder Pisa dhania powder salt add karein or piyaz wala mixture add kar ke bhone
9

Phir jub achi tarha masala bhoon jaye to is mein kofte add karein or thora sa Pani add karein
10

Or han spoon nahi chalana werna kofte toot jayenge aise he hilana hai bus
11

5 mint baad is mein aloo add karein aur aloo gal Jane tak pakay
12

Bus phir jub aloo gal jayen to isay haray dhaniye se garnish karein aur serve karein mazedar tasty delicious yummmmy 😋 se mughlai kofte ande aloo ka salan tayar hai