Made this lettuce salad with my homemade dressing. Personally I don’t really like to use groceries salad dressing for my homemade salad. In my opinion homemade dressing is fresher and healthier. this recipe I used my leftover corn salsa, and some chopped cilantro, and black bean, because I really don’t want to wasted. Anyway you can used the fresh or canned corn. So here is my recipe. I did post this recipe on YouTube. So you guys can check it out on YouTube.

I love warm salads and often try different ways of making them.Cook the vegetables the way you like them (microwave, boil, steam etc...)I eat my tomatoes cold, but you can heat them up in the microwave if you like.Pizza cheese can be replaced with a slice of easy-melting processed cheese (just make sure to tear it into pieces)! Recipe by Stylish Mama

Use this sauce when it's hot outside for salads or cold shabu shabu.When you make this with regular winter-stored onions, let it rest for 2 to 3 days in the refrigerator after making it. This will soften the flavors and make the dressing tastier.I recommend making this when sweet onions are in season.Please see, Japonaise Sauce For Steak and Hamburgers. For about 300 ml. Recipe by MyDining

My twist on the ubiquitous, mildly mysterious, always delicious Japanese restaurant orange salad dressing. :)

Healthy and easy!

Great with coleslaw

This is one of my favorite things to do in the kitchen.

I wanted to enjoy the taste of the salad served at Jojoen restaurants, using familiar ingredients.I reduced the amount of oil in this dressing and added vinegar instead to make it healthy.-The salad dressing served at Jojoen restaurants do not contain vinegar.Drain your vegetables well. The key is the Ajinomoto seasoning powder. Recipe by 916banana

Tasty, very light makes quite a bit of salad dressing.

#virtualtreat#Platter of nutrients and health benefits.