Simple Brinjal Shallow Fry

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

Go Healthy
#Nov #W1

After a long time of celebrating many occasions of more festivals, it is high time to switch over to light , less spicy, healthy food and recipes to savour to bring our body to a normal and balanced status. I have Brinjal with me. So I decided to go for shallow fry with minimal homemade masala. They are delicious and finished in one go.

Simple Brinjal Shallow Fry

Go Healthy
#Nov #W1

After a long time of celebrating many occasions of more festivals, it is high time to switch over to light , less spicy, healthy food and recipes to savour to bring our body to a normal and balanced status. I have Brinjal with me. So I decided to go for shallow fry with minimal homemade masala. They are delicious and finished in one go.

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Ingredients

20 minutes
2-4 servings
  1. 2purple Brinjal
  2. 1/2 cupbesan/chickpeas flour
  3. 1.5 Tbsprice flour
  4. 1/4 Tspturmeric powder
  5. as requiredSalt to taste
  6. as per requirementWater to make batter
  7. 1/4 cupoil
  8. 1/2 Tsproasted cumin and dry red chilli powder
  9. someChopped green coriander leaves

Cooking Instructions

20 minutes
  1. 1

    Chop the Brinjal as rounds.

  2. 2

    Prepare the batter with besan, rice flour, turmeric powder, and salt.

  3. 3

    Heat oil in medium flame. Dip a roundel of Brinjal in the batter and fry both the sides till done.

  4. 4

    Sprinkle roasted cumin seeds powder and garnish with chopped coriander leaves. Serve hot with steamed rice.

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Cook Today
 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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