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Ingredients

10-15 Minutes
4-5 Person
  1. 250 gmfaalsa
  2. 200 gmPowder Sugar
  3. 2 CupWater
  4. Some Ice-cubes

Cooking Instructions

10-15 Minutes
  1. 1

    Firstly, wash the faalsa properly. Take a blending jar add faalsa and some water. Blend it well.

  2. 2

    Then strain with strainer in bowl. Add powder sugar and mix it well. Keep in fridge for 1 hour.

  3. 3

    Pour into a glass add ice-cubes. Serve chilled and enjoyyyy......😋😋

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Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772
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