Open in Cookpad AppCooking Instructions
- 1
Take a bowl and add 1/2 kg maida and oil and knead a proper soft dough.
- 2
Shape the dough like mathri.
- 3
Heat the oil and add mathri for deep fry
- 4
Your crispy methi mathri is ready to eat.
Store in a tight container and enjoy it with tea..!!😋😋
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