Pasta with Bacon, Shimeji Mushrooms and Cream Sauce
cookpad.japan @cookpad_jp
I was craving for pasta with cream sauce.
There would be no mistakes as long as you follow the 1:1 ratio of milk to cream. For 2 servings. Recipe by uzukaji
Pasta with Bacon, Shimeji Mushrooms and Cream Sauce
I was craving for pasta with cream sauce.
There would be no mistakes as long as you follow the 1:1 ratio of milk to cream. For 2 servings. Recipe by uzukaji
Cooking Instructions
- 1
Add salt to a decent amount of hot water and cook the pasta. Remove the hard stem from the shimeji mushrooms and tear apart. Slice the bacon into 1cm strips.
- 2
Add butter to a pan, and sauté the bacon and mushroom. Season with black pepper.
- 3
When it's cooked, add 1/2 ladle of cooking water from the pasta. Break up and add a soup stock cube.
- 4
Turn the heat down, and add milk and cream. When the edges start to bubble, add the cheese.
- 5
Taste as you add black pepper. When you're satisfied with the taste, turn the heat off. Mix with cooked pasta and voila!
- 6
Add sprinkles of coarsely ground pepper or drizzle on olive oil if you'd like!
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