Cooking Instructions
- 1
Make a mango pulp and strain.
After straining almost pulp get some thick part like which we are not using.
So churn that portion properly.
And take in a pan. - 2
Cook pulp 4-5min.Add sugar and stir continuous on a mid.slow flame. Now add chaat masala jeeralu powder and dry ginger powder. Stir till mixture looks semi thick.
- 3
Grease ghee in a plate and spread. Allow it to set for 2days in a sunlight..
Cut and serve. Or store.
N'joy Tasty Delicious aampapad.(I like thick papad but One can make transparant also)
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