Aam Papad

Name: Aam Papad
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 Himsagar variety mangoes; 1/2 cup sugar; 1/2 tsp green cardamom powder; as needed Ghee to grease

Madhumita Bishnu @Madhubish27

Kolkata

#SD3
Aam Papad is a favourite of many, so let’s dig

Madhumita Bishnu @Madhubish27

Kolkata

#SD3
Aam Papad is a favourite of many, so let’s dig

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Ingredients

Preparation time-10 mins, Cooking time-20 mins

3 servings

6Himsagar variety mangoes
1/2 cupsugar
1/2 tspgreen cardamom powder
as neededGhee to grease

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Steps

Preparation time-10 mins, Cooking time-20 mins

1

Wash, peel and add mangoes without seeds to a blender. Make a pulp and set aside
2

Blend smooth, set aside. Add to a wok and bring it to heat on medium flame, stir
3

Stir continuously and pulp will gradually thicken, add sugar and continue stirring
4

Stir until thick, add cardamom powder and thicken the consistency, set aside to cool
5

Grease a plate and add the pulp, spread evenly.
6

Sun dry for 3-4 days and once dry set aside, cut into lengths and roll, set aside
7

Plate and enjoy.

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 20, 2022 09:47

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you