Swirly Flat Cookies
I want to eat a snack! So I made these simple and crunchy cookies.
Since they're not the most neatly made cookies, I would say that they are for personal use rather than using them as a gift.
Step 2: I wrote "roughly combine," but moderately combining is fine. Rolling up the dough creates layers, so after baking they become crunchy.
Since these are sprinkled with granulated sugar, I only use a moderate 20 g. You can increase the amount if you want. I usually use 10 g and then sprinkle with tons of sugar. For 40 x 4 cm [15.7 x 1.6 in] cookies. Recipe by Pekopuku
Swirly Flat Cookies
I want to eat a snack! So I made these simple and crunchy cookies.
Since they're not the most neatly made cookies, I would say that they are for personal use rather than using them as a gift.
Step 2: I wrote "roughly combine," but moderately combining is fine. Rolling up the dough creates layers, so after baking they become crunchy.
Since these are sprinkled with granulated sugar, I only use a moderate 20 g. You can increase the amount if you want. I usually use 10 g and then sprinkle with tons of sugar. For 40 x 4 cm [15.7 x 1.6 in] cookies. Recipe by Pekopuku
Cooking Instructions
- 1
Put the vegetable oil, milk, and sugar in bowl and mix well with a whisk.
- 2
Add the flour and roughly combine with a rubber spatula.
- 3
Once it is no longer watery, put into a plastic bag. (Depending on the temperature and humidity, it will become crumbly. Don't worry if it seems too powdery.)
- 4
Once it has evenly combined, fold it in half vertically and then horizontally. Then roll it out very thinly. Be careful not to tear the dough. (This time I rolled it out to a 1mm thick 24x27cm rectangle.)
- 5
If the dough is too soft and hard to handle, put it in the refrigerator for 10 minutes.
- 6
Leaving about 2cm of one edge free, sprinkle the dough with granulated sugar and cinnamon. (In the photo, I sprinkled half with sesame seeds and half with coconut.)
- 7
Lightly roll the dough towards the empty edge. Use a knife to slice 5-6mm slices and use a cup (etc.) to flatten each one.
- 8
Bake for 10 minutes in a 160℃ oven and they're done! (I use a gas oven.)
- 9
You can sprinkle these with cocoa powder, soy flour, coffee, tea, etc. I also recommend switching the granulated sugar for crystallized sugar or brown sugar.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Spiral-patterned Stick Cookies Spiral-patterned Stick Cookies
I wanted to make easy, cute, and crispy cookies.In Step 2, I wrote, "fold it in," but to be honest, you can just mix the dough a bit. When you roll out the dough, it creates layers so it's going to be flaky. Since you coat the cookies with sugar, I reduced the amount of sugar in the dough to 20 g. Add more if you'd like. I use 10 g of sugar for the dough, and coat it with a lot of granulated sugar. Recipe by Pekopuku
-
Spiral sugar cookies Spiral sugar cookies
These are fun to make and you can use any colors you like. Alitte different than the usual sugar cookies.
-
Swirly Cookies with Huckleberry and Nuts Swirly Cookies with Huckleberry and Nuts
Someone gave me a lot of huckleberry jam.If you freeze the dough, you can make the cookies whenever you want and eat them fresh out of the oven. Recipe by Tonyu pudding -
Crispy Cookies Crispy Cookies
I used to bake these cookies with my mother when I was little!I have good memories of these cookies.If you use granulated sugar instead of sugar, you can enjoy the crunchy texture.I prefer granulated sugar to caster sugar. Recipe by rrrisa0501 -
Twisted Sweet and Salty Cookies Twisted Sweet and Salty Cookies
I was craving some lightly textured cookies.Adding salt makes the dough quite stretchy. That's why you'll be able to twist the dough.You won't really taste the salt, but it will give a light aftertaste. I'd say 1 pinch is approximately 1 g.Please add granulated sugar to your liking. Recipe by Pekopuku -
Filled Sugar Cookies Filled Sugar Cookies
My mom's favorite Christmas cookie. I revamped my Grammie's recipe by adding walnuts
-
Cake Cookies Cake Cookies
This recipe is literally SO easy and everybody loves them! I've never had a complaint. Anytime I have to bring a dish anywhere, people actually request these cookies. They're wonderful! They're a very soft, very gooey cookie.
jessicanicole13 -
Butter Cookies Butter Cookies
I tried a range of combinations, but settled on this one.If you are using margarine (for baking), increase the amount of flour by 5-10 g.Adding vanilla beans enhances the fragrance and taste of the cookies. Recipe by nyonta -
Shortbread Cookies Shortbread Cookies
This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique.Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE -
![A picture of Brownie Crinkle Cookies [No Flour].](https://img-global.cpcdn.com/recipes/1d9aab480388ebb4/240x320cq80/photo.jpg)
Brownie Crinkle Cookies [No Flour] Brownie Crinkle Cookies [No Flour]
Have you tried one of these brownie cookies yet? They are so addictive, rich in chocolate flavor, and can be crunchy with the crinkle tops. These chocolate cookies are basically a mini version of a brownie.
-
Sugar Cookies Sugar Cookies
A great base recipe for chewy sugar cookie deliciousness! Great as a base for Oreo sugar cookies, or other morsel additions! Not ideal for decorated sugar cookies, as the batter doesn’t hold the same!
-
Cute Fluffy Cookies Cute Fluffy Cookies
When making the cookie shapes, I hate getting my hands dirty, so that's why I use the wrap.They came out pretty cute.When cutting the shapes, sometimes the wrap gets cut with it. Please check to make sure you don't bake any wrap together with the dough.When you remove the wrap, the dough will become a bit thicker than it was. So when stretching out the dough, please make it thin. Recipe by Jubantai Nichibanya taichou
More Recipes
- Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken)
- Tender Boiled Pork with Korean Dressing
- Chinese Soup with Ground Chicken and a Whole Onion
- Tasty Chilled Pasta in Two Different Sauces
- Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker
- Simple Eggs Benedict and Hollandaise Sauce
- Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl)
- Our Family's Mackerel Namero
- Easy Homemade Potato Gnocchi
- Potato Gnocchi with Cream Sauce
Comments