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Ingredients

  1. 250grm paneer cubs mix salt red chili tarmaric 1pinch
  2. 2onion paste
  3. 3tomato 🍅paste
  4. 1/4 cupoil
  5. 1 tbsginger garlic paste
  6. 2green chili chopped
  7. 1bayleaf
  8. 2green cardamom
  9. 1/2"ciniman stick
  10. 1 tspfenugreek leaves
  11. leavesSome coriander
  12. Grind masala
  13. 2green cardamom
  14. 1/2tsp cumin seeds
  15. 1/2 tspcoriander seeds
  16. 2red chili
  17. 1/2" ciniman stick
  18. 1/2 tspfenel seeds
  19. 4black paper
  20. 3clove
  21. 4 tbscurd beated
  22. 2 tbsbrawn onion past

Cooking Instructions

  1. 1

    Take a pan add cumin seeds black paper fenel seeds red chili stir rost and grind well and keep aside/take a pan add oil heat add pepper cubs stir fry 2-3 minutes and keep aside

  2. 2

    Take a pan add 2 green cardamom bayleaf ciniman stick clove stir add onion past stir fry to cook well add ginger garlic paste tomato 🍅paste stir fry to cook and add salt red chili tarmaric stir fry to cook add curd stir fry to

  3. 3

    Now add brawn onion past stir fry to cook well add paneer cubs stir fry to cook

  4. 4

    Now add coriander leaves grind masala fenugreek leaves stir fry to cook and flame off

  5. 5

    Now transfer into serving bowl and garnish coriander leaves green chili fenugreek leaves grind masala sprinkle

  6. 6

    Ready to serve with paratha or naan

  7. 7

    Enjoy with your family take care eat well see you again with new recipe buy

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Nargis shaikh Shaukat
Nargis shaikh Shaukat @cook_18009576
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Mumbai
I enjoy cooking and love to share it with all.
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