Paneer masala

Cooking Instructions
- 1
Take a pan add cumin seeds black paper fenel seeds red chili stir rost and grind well and keep aside/take a pan add oil heat add pepper cubs stir fry 2-3 minutes and keep aside
- 2
Take a pan add 2 green cardamom bayleaf ciniman stick clove stir add onion past stir fry to cook well add ginger garlic paste tomato 🍅paste stir fry to cook and add salt red chili tarmaric stir fry to cook add curd stir fry to
- 3
Now add brawn onion past stir fry to cook well add paneer cubs stir fry to cook
- 4
Now add coriander leaves grind masala fenugreek leaves stir fry to cook and flame off
- 5
Now transfer into serving bowl and garnish coriander leaves green chili fenugreek leaves grind masala sprinkle
- 6
Ready to serve with paratha or naan
- 7
Enjoy with your family take care eat well see you again with new recipe buy
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