Shahi paneer masala

Name: Shahi paneer masala
Cuisine: Indian
Ingredients: 150 g paneer (cut pieces in to 1"×1"); 3-4 onions(juliet cut); 2 green chilli (pest); 1 tbsp ginger garlic paste; 2 tomatoes paste; 1/4 cup fresh cream; 2 tbsp ghee and 2 tbsp butter; 2 cloves; 1 small piece cinnamon stick; 1 bay leaf; 1 green cardamom; 1/2 tsp cumin seeds; 1 tsp red chili; 1/2 tsp coriander powder; 1/2 tsp kitchen king masala; 1/2 tsp turmeric powder; 1/4 tsp garam masala; Salt (according to taste); leaves Coriander; 2 tbsp fresh cream (for serving)

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#curry

Urvashi Belani @urvashi_belani

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Ingredients

150 gpaneer (cut pieces in to 1"×1")
3-4onions(juliet cut)
2green chilli (pest)
1 tbspginger garlic paste
2tomatoes paste
1/4 cupfresh cream
2 tbspghee and 2 tbsp butter
2cloves
1small piece cinnamon stick
1bay leaf
1green cardamom
1/2 tspcumin seeds
1 tspred chili
1/2 tspcoriander powder
1/2 tspkitchen king masala
1/2 tspturmeric powder
1/4 tspgaram masala
Salt (according to taste)
leavesCoriander
2 tbspfresh cream (for serving)

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Steps

1

In a bowl add paneer pieces, some spices according to taste like red chilli, salt, turmeric powder, coriander powder (these spices are not included in ingredients) and 1 tbsp water, mix it well and keep aside for 10 minutes. Then shallow fry paneer pieces in nonstick pan.
2

For gravy fry onions in hot oil untill it turns golden brown in colour. Then grind it to make smooth paste.
3

In a pan add butter and ghee, add all khada masala, onion paste, chilli paste and ginger garlic paste. After 2 minutes add tomato paste and dry spices (except garam masala) and mix it well.
4

Then add fresh cream and water (as needed). After 1 min add paneer pieces and cook it for 5 minutes on low flame.
5

Then add garam masala, coriander leaves and fresh cream. Serve it hot.