Cooking Instructions
- 1
Into the oil add cumin seeds,onion,green chillies and let it fry. Then add gram flour into it.
- 2
Into the gram flour,add salt and let it saute. After it gets saute,slowly add water into it and mix it.
- 3
The filling of kachori is ready, then add black cumin into the maida flour.
- 4
Then add salt into it the maida flour and add hot water and knead a tough dough.
- 5
After the dough gets ready,take a small part of it,add the filling into it and fry it.
- 6
Hot and crispy kachoris are ready to be served
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