Cooking Instructions
- 1
Take a fresh snake gourd clean and cut one inch thin piece. keep it aside.
- 2
Take a mixer jar add coconut,cumin seeds and green chillies grind in coarse powder.
- 3
Keep a kadai on stove,add oil let it heat,add mustard seeds,urad dal and channa dal saute for few minutes. Then add curry leaves and chopped onions. Saute till golden brown.
- 4
After few minutes add chopped snake gourd and salt mix well,add grinded masala,mix well, close with lid for five minutes.
- 5
Now add little grated coconut mix well, remove from the stove.
Tasty snake gourd subji is ready.
- 6
Transfer to serving bowl. Tasty snake gourd subji is ready to serve.
- 7
Enjoy with rice and roti.
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