#DiwaliDelights. Sheera Poli or Sheera Paratha is a famous Indian sweet sheera stuffed flat bread mostly made during festivals like Diwali, Dasara, Gudi Padwa, Holi or any special occasions. This is really very yummy and tempting sweet flat bread recipe.

#kidstiffin - Pack in your kid's lunch box these healthy and yummy parathas. They have the goodness of green peas and soya granules. Full of proteins, it's good for the kid's growth and all round development. Very easy and quick to prepare, they can be had just as it is or with some chutney, hummus or any homemade dip.

#kidstiffinAs everyone knows beetroot are great source of nutrients, including fiber, folate and vitamin C. Beets are delicious and versatile, fitting well into a healthy and balanced diet. But everyone doesn't like to have this magical root, so heres a recipe to make kids and family to start eating beet that too happily.

Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. However, it’s the basic plain parantha that rules the roost. If you are a novice cook, then detailed directions and exact measurements of ingredients given in this recipe will help you make it like a pro and if you are a cooking expert, then you will be amazed at how addition of cumin seeds simply transforms the taste of it.

Methi leaves (fenugreek leaves) are beneficial for bone health, as they are rich in calcium, magnesium, fiber, antioxidants, and vitamin K. They help boost immunity and lower blood sugar levels. I have made this with potatoes and also added carom seeds (ajwain).

Today I made avocado paratha for lunch. I liked it, but my son didn’t like it at all. Avocado is rich in protein, calcium, and fiber. It also helps with weight loss. I usually make avocado smoothies for myself, but this is the first time I tried making paratha with it.

Very quick,easy and tasty

Best dish for the larger parts of Rajasthan especially Jodhpur and Western Rajsthan.These roti are preferred in winter ,Protein and iron are two important nutrients provided by these rotis to give an additional flavour I am comibing with Meethi Boondi Kadi

This is a typical Indian home cooked recipe. It's incredible fresh off the grill. My mother would prepare them like sandwiches and pop them in the toaster to reheat. These are a favorite among both adults and chlidren and commonly used in lunch boxes.-"Paratha" is a type of flat grilled bread.-If you reheat the leftovers in a toaster, they will taste just like the fresh-baked variety.-I also recommend filling these with cauliflower sabji. For that, finely chop the cauliflower. For 2 to 3 servings, 5 pieces. Recipe by Plabar

#CookClickKids love to have Pizza any time. Keeping that in mind I wanted to make a new version of pizza that resembles like our popular paratha.I took the base of pizza to make these stuffed parathas . And they came out super delicious which you can serve as breakfast or can be pack for lunch box.

Week days are really challenging for moms of school going kids. We must see the nutritional factor as well as the taste. This stuffing is such, it is tasty, nutritious and loved by any kids from tiny tots to teenagers. It has sweet corn, cabbage and cheese.These three are very tasty and nutritious as well. Sweet corn contains a lot of vitamin B12, Iron, Folic acid and soluble fiber etc.Cabbage also is rich in vitamins; minerals and it is quite filling as well. In India, the only concern is that it has high pesticide content. So, wash with salt or vinegar solution a couple of times, drain and use.Now it is cheese. Who doesn’t love cheese? Like all dairy products cheese also provides required calcium to our body and kids need it even more. Usage in limited quantity is always good 😊#kidstiffin#goldenapron 19th recipe Date: 10 th July 2019