Oreo truffle balls (chocolate)
Cooking Instructions
- 1
Smash oreo biscuits. microwave cream cheese to easy melt.
- 2
Mix biscuits with melted cheese. Roll into small balls. Refrigerate it for 15 minutes
- 3
Melt the dark & white chocolate and oil add cover in from all sides and put in aluminum foil.
- 4
Put in a freezer for 15 minutes.
- 5
Decorate it with chocolate chips and serve it.
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