Pointed Gourd Dry Sabzi
#NDS
Pointed Gourd or parwal is a popular seasonal vegetable in Bengali cuisine. It can be cooked in various ways.This no onion or garlic or niramish sabzi ( Aloo Potoler Chorchori) can be served as a side dish with steamed rice, dal or any Indian flatbread. But during Navratri or any other vrat with samak rice khichdi, buckwheat or rajgira flour roti or paratha.
Pointed Gourd Dry Sabzi
#NDS
Pointed Gourd or parwal is a popular seasonal vegetable in Bengali cuisine. It can be cooked in various ways.This no onion or garlic or niramish sabzi ( Aloo Potoler Chorchori) can be served as a side dish with steamed rice, dal or any Indian flatbread. But during Navratri or any other vrat with samak rice khichdi, buckwheat or rajgira flour roti or paratha.
Cooking Instructions
- 1
Scrape parwal.Chop off both ends and slit from middle.Then cut into small pieces.Peel and cut potatoes into small cubes.Smear salt and set aside for 5 minutes. Heat oil in a wok and fry the potatoes till almost soft.Remove and fry the parwals till golden brown and soft.
- 2
Sprinkle kalonji, fenugreek and fennel seeds.When they splutter, add the fried potatoes and pointed gourd. Also add turmeric,red chilli powder and 2 chopped green chillies.Toss to mix well.Pour 1/4 th cup water and cook till moisture dries up.
- 3
Sprinkle some chopped coriander leaves and stir.Garnish with slit green chilli and serve as a side dish with steamed rice or any Indian flatbread. During Navratri or any vrat as a side with samak rice khichdi, buckwheat or rajgira flour roti or paratha and relish.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Dry Parwal potato vegetable Dry Parwal potato vegetable
#Goldenapron post17 Dry potato and pointed gourd(parwal) vegetable is a very tasty simple everyday sabji that can be served with plain rice or roti ,paratha,puri.
Tanuja Keshkar -
Potol narkol posto (pointed gourd in coconut poppy seed paste) Potol narkol posto (pointed gourd in coconut poppy seed paste)
#greenveg /post -1Parwal /potol can be cooked in various ways.This is a traditional Bengali recipe and best enjoyed with rice, roti or paratha.
-
Paneer stuffed pointed gourd Paneer stuffed pointed gourd
Paneer stuff pointed gourd is called potol dolma in bengal. It is alsotraditional served with puri or rice. It is a veg dish.
-
Pumpkin Parwal Peel Bharta Pumpkin Parwal Peel Bharta
#CookClickThe thali consists of Moong Dal Khichdi, Hilsha fry, Pumpkin and Pointed gourd peel Bharta, Garlic Bharta, Dried fish Bharta, Lemon Chilli Bharta, Lentil Bharta, Potato Bharta.
-
-
Parwal pulao (pointed gourd pulao) Parwal pulao (pointed gourd pulao)
#greenveg It is a famous pulao recipe. Pure vegan, i even don't use any onion garlic to make it. I always follow so.e simple steps but it always comes out tasty.
-
Bitter gourd and black grams veg Bitter gourd and black grams veg
Bitter gourd or karela Black grams vegetable is a very tasty combination it is simple everyday sabji that can be served with plain rice or roti.#Goldenapron 16 Tanuja Keshkar -
Bottle gourd (Sorakkai) Chutney Bottle gourd (Sorakkai) Chutney
#GA4 #WEEK4 #CHUTNEYBottle gourd is rich in fiber and essential minerals, iron and protein. Since it is low in calories, bottle gourd can be used in low calorie diet .Bottle gourd acts as an alkaline mixture...Bottle gourd prevents excess sodium loss and also helps in preventing fatigue. This chutney tastes very good with hot rice or Idly/Dosa 😋😋 Do try this recipe and let me know how it turns out for you 👍
-
-
Jhinge narkol posto /ridge gourd in coconut and poppy seed paste Jhinge narkol posto /ridge gourd in coconut and poppy seed paste
#mysterybox1# coconut /post -3This is a traditional delicious bengali style recipe which goes very well with rice and very easy to prepare. -
Doi potol / parwal in yoghurt gravy Doi potol / parwal in yoghurt gravy
This is authentic bengali recipe called doi potol. This goes really well with steam rice.#book#ebook
More Recipes
- Slow-cooked lamb shanks infused with Irish whiskey, garlic and rosemary served with colcannon
- Makhana dry fruits shake
- Spring roll wrapper
- Belgian almond tarts
- Kebab curry
- BARNYARD MILLET KHICHADI (SAMA CHAVAL OR BHAGAR KHICHADI)
- Eggless Vanilla Sponge Cake
- Baby Potatoes Amritsar subji
- Soya milk dark cold coffee
- Healthy tofu (homemade)
Comments (14)