Cooking Instructions
- 1
Take overnight soaked Rajma and pressure cook till Rajma softens.
- 2
Assemble ingredients, make a medium slurry of the mentioned Masalas.
- 3
In moderately heated pan add oil, allow to heat, add bay leaf + dry red chilli + cumin seeds + ginger and allow to crackle.
- 4
Then add chopped tomato and sauté for around 2 minutes,
Add masala slurry and sauté for around 3 minutes
Add boiled Rajma and cook for 5-6 minutes, lastly add Kasuri Methi + Garam masala and mix well. Add water as per gravy preference.
Cook further for 3-4 minutes and dish is done.
- 5
Serve with hot steamed Rice for a complete nutrition.
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