Such home made beer bread has rich taste and served well with serve with cottage cheese or ricotta or similar soft white cheeses.

#breads Monkey bread is also called as Puzzle bread, Hungarian coffee bread, bubble bread and/or pull-a-part bread. Monkey Bread is one of the most popular "American" breakfast dishes. Despite the name, this bread has no connection with the primates. It is believed that the name "monkey bread" attributes to the fact that the bread being a pull-a-part finger food, the enjoyer would pick apart the bread as a monkey would. Monkey bread is a sweet, sticky, gooey, soft, pinch -me bread made from little balls of dough rolled in cinnamon sugar and baked together in a bundt pan.In this recipe, I filled each of the dough balls with chocolate spread to give it an extra chocolatey twist.

I love cream cheese! I also love oranges, so I decided to put the two together to make rolls.I used 2 squares of the small wrapped cream cheese.(40 g of the ordinary kind).The filling is quite soft, so if you make it ahead and chill it in the fridge, it's easier to spread.The dough is also soft, so handle it carefully. Use a bit less water, if using Japanese flour. Recipe by putimiko

It doesn't matter if I'm making sweet bread or savory bread this is the dough that I always start out with. When baked, it's fluffy and fresh, but the next day it will still be delicious and soft.If you don't have milk, you can use water and 2 tablespoons of skim milk powder. Recipe by mio*.

My Father love these my Mom make this all the time i made it first time and it turned out exactly the same so i thought i should upload this Delicious and royal recipe.Must try this on special occasions.

#goldenapron#post 12#cookClickThis yummy and delicious dessert is so delightful to taste specially goes well in festive occasion. Mixed with dry fruits and mangoes,brown bread made so yummy to taste..and healthy too.

I received a ton of potatoes, made a potato cake to use them up, and found out that sweetened potato is actually quite tasty. So I added it to bread! I used the experience I gained from a trial lesson at a cooking school, advice from a friend, and a ton of recipes.I used 155 g potatoes, 30 g milk, 15 g honey, and 20 g sugar to make this recipe.Sweeten to taste. Make sure to thoroughly mash and knead to get rid of the lumps!Thoroughly kneading, proofing, and preheating the oven are bread baking basics. It's simple yet difficult. For 8 small rolls (about 991.7 cal; about 114.7 cal per roll). Recipe by Seuseu

It’s similar to my post recipe of keto almond bread with my new twist and it’s more yummilicious !!!!!! It’s ready in 3-4 minutes in microwave oven which is used for reheating in regular terms . . !

After making "Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine", I came up with a white wine version.I recommend letting the raisins soak overnight in white wine.Once they rehydrate, the total amount of wine should be 180 ml by adding the wine from soaking to the 150 ml white wine.I had some malt on hand, so used it in the recipe, but it's fine not to include any.Cheap wine or leftover wine is fine. Recipe by Himekichi

Me and my mom started this from a cornbread recipe in a magazine. My mom wanted less wheat and diary in the recipe, so she switched the all-purpose flour to almond flour and milk to almond milk. The result was a delicious cake-like cornbread with a mellow flavor and sweet ting. Don't miss it!

A simple cheesy bread made with homemade pizza dough. It has a crunchy cheese top and chewy soft texture. 😋

I modified "Round! Fluffy White Bread (Milk Bread)", to make this recipe. Honey makes these bread moist.I used Super Camelia brand flour. (If using bread flour made in Japan, reduce the amount of milk a bit.) Recipe by DUFFYchan